Charred Brussels Sprouts with Garlic and Lime is a dish that marries the caramelized, scrutinizingly smoky flavors of roasted Brussels sprouts with the pungent zephyr of garlic and the zesty splendor of lime. When Brussels sprouts are charred, they take on a rich depth of flavor, a far cry from the boiled sprouts that many people grew up disliking.

Upon first glance, the Brussels sprouts rivet with their deep, golden-brown exteriors, the hallmark of a perfect char. These darkened exteriors unrelatedness beautifully with the vibrant untried inner layers that peek through. Interspersed among the sprouts, glistening specks of fresh, minced garlic and flecks of unexceptionable untried lime zest can be spotted, hinting at the savor explosion contained within.

A zest into these Brussels sprouts offers a delightful duality: the exterior provides a crispy, scrutinizingly caramelized crunch, while the inner cadre remains tender and juicy. The freshness of the garlic gives a slight bite, and the sporadic zest ensures bursts of textured flavor.

The dish exudes a warm, roasted zephyr that’s comforting and mouth-watering. This rich, earthy scent is beautifully punctuated by the sharp, fragrant notes of fresh garlic. Looming in the scenery is the invigorating, citrusy zephyr of fresh lime, signaling a refreshing twist to the charred delights.

The savor journey begins with the slightly bitter, nutty richness of the charred Brussels sprouts, followed quickly by the fresh pungency of raw garlic. Just when you think you’ve figured out the dish, a splash of tangy, zesty lime invigorates the palate, sunup the flavors and bringing a lively unrelatedness to the deep charred tones.

Serve with roasted meats, vegetables, and starches like rice, potatoes, or quinoa.

Charred Brussels Sprouts with Garlic and Lime

5 from 1 vote

Course: SidesCuisine: New AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Charred Brussels Sprouts with Garlic and Lime is a dish that marries the caramelized, scrutinizingly smoky flavors of roasted Brussels sprouts with the pungent zephyr of garlic and the zesty splendor of lime.

Ingredients

• 1 pound 1 Brussels sprouts, thinly sliced

• 2 tablespoons 2 extra virgin olive oil

• 1 tablespoon 1 lime juice

• 1 tablespoon 1 lime zest

• 3 cloves 3 garlic, minced

• 1 teaspoon 1 paprika

• 1 teaspoon 1 salt

• 1 teaspoon 1 ground woebegone pepper

Equipment

• Food processorBuy here
• Chef’s knifeBuy here
• Baking sheetBuy here
• Mixing bowlBuy here
• Citrus zesterBuy here

Directions

• Set your oven to 400°F.
• Using a sharp pocketknife or supplies processor, thinly sliced the Brussels sprouts.
• Toss the sliced Brussels sprouts with uneaten virgin olive oil, paprika, salt, and pepper. Spread them out on a sultry sheet in a single layer. Roast in the preheated oven for well-nigh 20-25 minutes or until they’re nicely browned and charred at the edges.
• Once the Brussels sprouts are out of the oven, immediately toss them in a large trencher with the lime zest, lime juice, and minced garlic.
• Transfer the Brussels sprouts to a serving dish and garnish with freshly chopped cilantro (optional).
  
  

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