Multigrain aloo paratha potato stuffed indian flatbread

Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)

Apr 13, 2023

Multigrain aloo paratha , an Indian flatbread stuffed with spiced potatoes! This haunting whole wheat and multigrain flatbread is a Punjabi breakfast staple. Step by step pictures. Soyfree Nutfree

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Making aloo paratha from scratch can be a bit tricky, but I’ve got photos and video to guide you through the process. Make sure you trammels out the tips and notes on this page to help you make these successfully!

Paratha is an Indian flatbread, and in this dish it is stuffed with aloo (potatoes). In this version, I add some hemp and chia seeds to the potatoes to amp up the protein, withal with spices and salt to make them super flavorful.

aloo paratha pilled up on a plate, top one is torn open, so you can see the filling

You will want chapati flour for the weightier results when making this aloo paratha recipe. Chapati flour is a little bit variegated from conventional wheat flour. It’s unquestionably made from a variegated type of wheat, so it absorbs less water.

This whole grain version adds whole oats and buckwheat groats to requite the dough an wondrous texture and light, nutty flavor. This wing moreover makes the dough easier to knead. You don’t need to knead for long as the dough will not be very smooth( the widow grain interfere with gluten formation). But that works in our favor as it is easier to roll the dough out.

I use spices in my potato filling. You can use spices and herbs of choice. Don’t want to use Indian spices, use an Italian tousle and add some vegan cheese to make cheesy potato flatbread!