Sweet potato gnocchi is a delightful variant of the archetype Italian potato gnocchi. These little dumplings are made primarily from sweet potatoes, which impart a slightly sweet savor and a vibrant orange hue. The nature of sweet potatoes ways the resulting gnocchi is often a tad sweeter and increasingly flavorful than its regular potato counterpart.
Because of their distinctive flavor, sweet potato gnocchi can be paired with a variety of sauces. A brown butter and sage sauce complements their earthy sweetness. Other options include linty undecorous cheese, simple garlic and olive oil, or plane a light tomato sauce. They moreover pair well with flavors like spinach, goat cheese, walnuts, and crispy sage.
The process is somewhat similar to traditional potato gnocchi. First, the sweet potatoes are cooked (either baked or boiled), then mashed. Flour and seasonings are widow to form a dough. This dough is then rolled into thin logs, cut into bite-sized pieces, and shaped using a fork or gnocchi board.
They are then boiled transiently in salted water. When they bladder to the surface, they’re ready to be drained. Many prefer to take an spare step by pan-searing them to unzip a crispy exterior.
Uncooked sweet potato gnocchi can be frozen on a tray surpassing transferring them to a bag, permitting you to melt them straight from the freezer when needed.