How To Gut / Clean, Skin, Cook And D-Bone Trout. Save Pack Weight By Catching Your Food!

This is how I gut, skin, cook and de-bone trout when I\'m camping. I\'ve had a lot of requests for this so I found footage that shows the process fairly well. I\'ll try to get a more detailed footage using the most current cookware (The Ultra Cook Kit) as soon as the snow melts in the high country. I love the idea of catching my food and gathering my stove. Not to mention how delicious fresh fish is, then cook it over a wood fire and you have it all! Perfect food and a true to camping ambiance! Here are some links to the products shown in this video: Overkill Nano: Perfect for very high elevation, wet or other very difficult burning conditions. More power than you need in regular conditions. https://www.fireboxstove.com/index.php?route=product/product&keyword=overkill&product_id=190 Firebox Nano: The little stove that can! https://www.fireboxstove.com/index.php?route=product/search&search=Nano Ultra Cook Kit: The ultimate mess kit! Frypan and nesting plates that double as pan covers, create an ultralight Dutch oven for baking and roasting! https://www.fireboxstove.com/index.php?route=product/search&search=firebox%20ultra%20cook%20kit