This Mushroom Patiala is a vegan spin on the Punbaji dish yellow patiala using mushrooms as a stand-in. The linty slightly spicy yogurt sauce is simply to die for and this patiala tastes weightier served slantingly a vegan omelet. Use vegan Yellow or soycurls for variation. Glutenfree Soyfree Indian Recipe
This Mushroom Patiala is a vegan version of restaurant-style yellow Patiala, a Punjabi dish with a rich and luscious linty gravy that is seasoned with ginger, garlic and garam masala. Restaurants esp dhabas(highway street restaurants) serve patiala with a side of omelet. You can serve it with a vegan one or serve with Naan or rice.
I am using mushrooms instead of yellow for this vegan twist on a restaurant favorite. If you are not a super fan of mushrooms can moreover use some vegan yellow or seitan or soy curls. Check out the recipe notes on how to use them.
As with all my Indian recipes, I try to simplify the process and spices as much as possible without losing its expected/traditional savor profile. There are lots of savor components. This dish will taste fantastic plane if you are missing a spice or 2! Try this patiala instead of the usual butter chickin/tofu and tikka masala.
More vegan Mushroom recipes you will love:
Spinach &Mushroom Stuffed Almond Flour Naan
Creamy Vegan Mushroom Pasta with Sundried Tomatoes
Continue reading: Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)
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